Food Photography – True Tramm Trunk

Some members from my book club got together for a mid-week dinner, to discuss possible activities the club could take up for its readers in the upcoming weeks to end the year, and also initiatives to usher in the new year. We met at a restobar called True Tramm Trunk ( a homonym for Too Damn Drunk), described as “the best place to go for a mid-week party” (which I found out just now). Since we happened to show up on a Wednesday night, the music was just too loud – shifting from English classics of the eighties, to electronica, and Bollywood music. The musical mishmash made speaking over the noise a strain. The place is too chaotic, lighting is low, outdoor seating is claustrophobic rather than relaxing, and the indoor section is even noisier.¬†Service, however, is prompt and the multi cuisine dishes were a treat to the taste buds. I started off with a Sweet Orange mocktail (which I don’t have a picture of) – made up of star anise, orange, passion fruit and lime. Here’s a glimpse of what we ate:

1
The Mezze Platter – Comprising falafel, hummus, labneh, tahini and baba ghanoush, with homemade pita and lavash.
4
Salmon Sushi – Salmon, avocado and cream cheese.
2
Paneer Pizza (thin crust) – Tandoori cottage cheese, capsicum and onion.
3
Pesto Pizza (thin crust) – Creamy pesto, sundried tomato, bellpeppers, mushroom and olives.

All in all, the food was a delight, even though the ambience was not. I would recommend this place for a night of dance and drinks; not really to catch up with friends or enjoy a peaceful meal.

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