Some members from my book club got together for a mid-week dinner, to discuss possible activities the club could take up for its readers in the upcoming weeks to end the year, and also initiatives to usher in the new year. We met at a restobar called True Tramm Trunk ( a homonym for Too Damn Drunk), described as “the best place to go for a mid-week party” (which I found out just now). Since we happened to show up on a Wednesday night, the music was just too loud – shifting from English classics of the eighties, to electronica, and Bollywood music. The musical mishmash made speaking over the noise a strain. The place is too chaotic, lighting is low, outdoor seating is claustrophobic rather than relaxing, and the indoor section is even noisier. Service, however, is prompt and the multi cuisine dishes were a treat to the taste buds. I started off with a Sweet Orange mocktail (which I don’t have a picture of) – made up of star anise, orange, passion fruit and lime. Here’s a glimpse of what we ate:
All in all, the food was a delight, even though the ambience was not. I would recommend this place for a night of dance and drinks; not really to catch up with friends or enjoy a peaceful meal.
When friends visit from out of town, it’s a wonderful time for catching up. And food can never be far from the occasion. The day was spent meeting an old friend over lunch. (I had to create a ragtag prompt in advance yesterday, since I was scheduled to be out the entire time today.) The restaurant chosen to feast at was a place called Sassy Spoon, which serves mixed cuisines – Mediterranean, European, Asian. I had heard good reviews of the place that is known for its decor, food presentation, and courteous staff. Sharing a few pictures to feast your eyes on.
We started off with the beverages – a Fizzy Meloni – muddled fresh watermelon, with basil, lime and fizz, and Very Berry Khata comprising mulberries, orange, pomegranate and grape with kala khatta (jamun/jambolan syrup).
Starters comprised garlic bread with cheese.
From here we proceeded to the main course – grilled chicken in their house soaked BBQ sauce, grilled veggies and mashed potatoes.
This was followed by dessert – a signature dessert titled “Seven textured hazelnut and chocolate”, comprising numerous layers of brownies, chocolate chips, mousse, and both solidified and dripping chocolate.
All in all, a very enjoyable meal in one of the sassiest places around. The decor and ambiance are fabulous, with the rustic lighting adding a homely touch. Having visited during lunch hours, the place was packed, but never noisy.